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Throw a party! Serve your dip in a BREAD BOULE. When the dip is gone eat the bowl. How about clam chowder in a bread bowl, or a tasty bread bowl of hot chilli? The upscale restaurants do it, and so can you.

Our BREAD BOULE cutter cuts a perfect concentic vertical hole in your round loaf as deep as you like. The stainless steel blade cuts the bread effortlessly. The cutter works best when the bread is not warm. You can probably think of more uses for the BREAD BOULE cutter, like cutting butter into recipes for baked goods, making the divet for strawberry short cake, chopping fruits and vegtables, and chopping eggs for egg salad. Use your imagination!